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Instructions
What used to be a whole suckling pig, Filipinos have cleverly adapted into a no-less glorious entrée for parties and holiday dinners. Skin-on pork belly from heritage pigs surrounds succulent pieces of sirloin and shoulder. All generously seasoned with garlic, sea salt, lemongrass and rosemary, it’s a flavorful alternative to turkey and spiral-cut ham.
Enjoy it sizzling from the oven with crackling skin, sliced to serve alongside rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table. Either way, we provide preparation instructions. You get all the compliments.
Boneless Lechon Belly weighs approximately 5 pounds (serves 8-10), 10 pounds (serves 16-20), 15 pounds (serves 20+) and comes with re-heating/serving instructions and a Hatch Chile Salsa Verde Sauce.
Enjoy it sizzling from the oven with crackling skin, sliced to serve alongside rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table. Either way, we provide preparation instructions. You get all the compliments.
Boneless Lechon Belly weighs approximately 5 pounds (serves 8-10), 10 pounds (serves 16-20), 15 pounds (serves 20+) and comes with re-heating/serving instructions and a Hatch Chile Salsa Verde Sauce.
Home • Pick-Up Location • Delivery Within LA County • Delivery Outside LA County • Heating Instruction • Shipping Information
